Collagen is an important protein that gives the skin structure and elasticity. As we age, its natural production in the body decreases, so diet can play a role in providing the body with the amino acids and nutrients needed for collagen synthesis.

Foods that may support this process include chicken, fish and egg whites. Although bone broth is often considered a good source of collagen, studies show that the amount of collagen it contains may be lower than believed, and evidence of its benefits remains limited.

Foods rich in vitamin C are also important, as this vitamin helps produce collagen. Citrus fruits such as oranges, lemons and grapefruits, as well as berries, tropical fruits, tomatoes and peppers, are good sources.

Leafy green vegetables can also provide antioxidants and other nutrients that support skin health.

The list also includes garlic, beans and cashews. Beans contain lysine, an amino acid needed for collagen production, while cashews provide zinc and copper. Garlic contains sulfur, a mineral involved in the collagen synthesis process.

In general, there is no single food that guarantees increased collagen production. A varied diet containing protein, fruits, vegetables and foods rich in vitamin C, zinc and vitamin E can provide the body with the nutrients needed for this process.

It is also advisable to limit excessive consumption of sugar and refined carbohydrates.

Although some studies on dietary collagen and supplements are promising, more research is needed to clearly determine their impact on skin health and appearance.

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